Teakhaus Edge Grain Cutting Board
The sustainable teak choice. Teakhaus uses plantation-grown teak—naturally antimicrobial, water-resistant, and self-healing with proper care.
We may earn a commission when you buy through our links.
Our Verdict
Sustainable teak is naturally antimicrobial and water-resistant. Self-healing grain with beautiful aesthetics.
Score Breakdown
Pros & Cons
Pros
- •Sustainably sourced teak
- •Naturally antimicrobial
- •Water resistant
- •Self-healing grain
- •Juice groove
Cons
- •Darker color shows less dirt
- •Requires oiling
- •Can dull knives faster than maple
- •Hand wash only
Specifications
| Material | Plantation teak |
| Construction | Edge-grain |
| Size | 20" x 15" x 1.5" |
| Features | Juice groove, hand grips |
| Certification | FSC certified |
Who Is This For?
Best For
- Sustainability focus
- Water resistance
- Beautiful aesthetics
Not For
- Those avoiding tropical wood
- Dishwasher users
- Budget shoppers
Where to Buy
Appears In
Customer Reviews
Alternatives to Consider
John Boos Maple Edge-Grain Cutting Board
John Boos
The restaurant-grade standard. John Boos has supplied professional kitchens for 130+ years—their edge-grain maple boards set the standard for durability and knife friendliness.
Gorilla Grip Reversible Cutting Board Set of 3
Gorilla Grip
The Amazon bestselling plastic set. Gorilla Grip's 3-piece reversible boards feature deep juice grooves, non-slip borders, and BPA-free construction — dishwasher safe in three convenient sizes for every prep task.
Asahi Cookin Cut Rubber Cutting Board
Asahi
The Japanese professional's choice. Asahi's synthetic rubber boards are the go-to in professional Japanese kitchens — supremely knife-friendly with low water absorption that resists stains, odors, and bacteria. Can be resurfaced by sanding for years of use.
Epicurean Kitchen Series Cutting Board
Epicurean
The dishwasher-safe wood-alternative. Epicurean's paper composite boards offer wood-like knife feel with the convenience of dishwasher sanitization.