Asahi Cookin Cut Rubber Cutting Board
The Japanese professional's choice. Asahi's synthetic rubber boards are the go-to in professional Japanese kitchens — supremely knife-friendly with low water absorption that resists stains, odors, and bacteria. Can be resurfaced by sanding for years of use.
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Our Verdict
Japanese professional standard — synthetic rubber is supremely knife-friendly with low water absorption. Resists stains and odors, can be resurfaced.
Score Breakdown
Pros & Cons
Pros
- •Extremely knife-friendly
- •Low water absorption
- •Resists stains and odors
- •Can be resurfaced by sanding
- •Made in Japan
Cons
- •Expensive for cutting board
- •Heavier than plastic
- •Unusual material
- •Hand wash recommended
Specifications
| Material | Synthetic rubber |
| Size | 16.5" x 9.8" x 0.5" |
| Care | Hand wash, resurfaceable |
| Features | Low absorption, odor resistant |
| Made In | Japan |
Who Is This For?
Best For
- Knife care priority
- Japanese cooking
- Professional kitchen use
Not For
- Budget buyers
- Dishwasher preference
- Traditional wood lovers
Where to Buy
Appears In
Customer Reviews
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