Asahi Cookin Cut Rubber Cutting Board
The Japanese professional's choice. Asahi's synthetic rubber boards are the go-to in professional Japanese kitchens — supremely knife-friendly with low water absorption that resists stains, odors, and bacteria. Can be resurfaced by sanding for years of use.
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Our Verdict
Japanese professional standard — synthetic rubber is supremely knife-friendly with low water absorption. Resists stains and odors, can be resurfaced.
Score Breakdown
Pros & Cons
Pros
- •Extremely knife-friendly
- •Low water absorption
- •Resists stains and odors
- •Can be resurfaced by sanding
- •Made in Japan
Cons
- •Expensive for cutting board
- •Heavier than plastic
- •Unusual material
- •Hand wash recommended
Specifications
| Material | Synthetic rubber |
| Size | 16.5" x 9.8" x 0.5" |
| Care | Hand wash, resurfaceable |
| Features | Low absorption, odor resistant |
| Made In | Japan |
Quick Answers
What is the material of the Asahi Cookin Cut Rubber Cutting Board?
Asahi Cookin Cut Rubber Cutting Board material: Synthetic rubber.
What is the size of the Asahi Cookin Cut Rubber Cutting Board?
Asahi Cookin Cut Rubber Cutting Board size: 16.5" x 9.8" x 0.5".
What is the care of the Asahi Cookin Cut Rubber Cutting Board?
Asahi Cookin Cut Rubber Cutting Board care: Hand wash, resurfaceable.
What is the features of the Asahi Cookin Cut Rubber Cutting Board?
Asahi Cookin Cut Rubber Cutting Board features: Low absorption, odor resistant.
What is the made in of the Asahi Cookin Cut Rubber Cutting Board?
Asahi Cookin Cut Rubber Cutting Board made in: Japan.
How much does the Asahi Cookin Cut Rubber Cutting Board cost?
The Asahi Cookin Cut Rubber Cutting Board lists at $92 at Amazon as of February 1, 2026. Prices change often, so the merchant page shows the current figure.
Who is the Asahi Cookin Cut Rubber Cutting Board for?
It suits knife care priority, japanese cooking, professional kitchen use. It is not the right pick for budget buyers, dishwasher preference, traditional wood lovers.
Is the Asahi Cookin Cut Rubber Cutting Board worth buying?
The Japanese professional's choice. Asahi's synthetic rubber boards are the go-to in professional Japanese kitchens — supremely knife-friendly with low water absorption that resists stains, odors, and bacteria. Can be resurfaced by sanding for years of use. It ranks #3 in our Top 5 Cutting Boards. Japanese professional standard — synthetic rubber is supremely knife-friendly with low water absorption. Resists stains and odors, can be resurfaced.
Who Is This For?
Best For
- Knife care priority
- Japanese cooking
- Professional kitchen use
Not For
- Budget buyers
- Dishwasher preference
- Traditional wood lovers
Where to Buy
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