John Boos Maple Edge-Grain Cutting Board
The restaurant-grade standard. John Boos has supplied professional kitchens for 130+ years—their edge-grain maple boards set the standard for durability and knife friendliness.
We may earn a commission when you buy through our links.
Our Verdict
Restaurant-grade edge-grain maple—the professional standard for 130+ years. Made in USA with serious durability.
Score Breakdown
Pros & Cons
Pros
- •Restaurant standard
- •Edge-grain durability
- •Maple knife-friendly
- •Made in USA
- •Reversible
Cons
- •Heavy
- •Requires maintenance
- •Not dishwasher safe
- •Premium price
Specifications
| Material | Hard rock maple |
| Construction | Edge-grain |
| Size | 18" x 12" x 1.5" |
| Finish | Food-safe oil |
| Made In | USA |
Who Is This For?
Best For
- Serious home cooks
- Professional-grade needs
- Long-term investment
Not For
- Low-maintenance seekers
- Lightweight needs
- Budget buyers
Where to Buy
Appears In
Customer Reviews
Alternatives to Consider
Teakhaus Edge Grain Cutting Board
Teakhaus
The sustainable teak choice. Teakhaus uses plantation-grown teak—naturally antimicrobial, water-resistant, and self-healing with proper care.
Gorilla Grip Reversible Cutting Board Set of 3
Gorilla Grip
The Amazon bestselling plastic set. Gorilla Grip's 3-piece reversible boards feature deep juice grooves, non-slip borders, and BPA-free construction — dishwasher safe in three convenient sizes for every prep task.
Asahi Cookin Cut Rubber Cutting Board
Asahi
The Japanese professional's choice. Asahi's synthetic rubber boards are the go-to in professional Japanese kitchens — supremely knife-friendly with low water absorption that resists stains, odors, and bacteria. Can be resurfaced by sanding for years of use.
Epicurean Kitchen Series Cutting Board
Epicurean
The dishwasher-safe wood-alternative. Epicurean's paper composite boards offer wood-like knife feel with the convenience of dishwasher sanitization.