Shun Classic 8-Inch Chef's Knife
The Damascus beauty. Shun's Classic 8-inch features VG-MAX steel clad in 68 layers of Damascus stainless — razor-sharp 16-degree edge with a stunning wave pattern that reduces drag and prevents food sticking.
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Our Verdict
VG-MAX steel with 68 layers of Damascus cladding — razor-sharp 16° edge with stunning aesthetics. Handcrafted in Seki, Japan.
Score Breakdown
Pros & Cons
Pros
- •VG-MAX steel core (harder than VG-10)
- •68-layer Damascus cladding
- •Razor-sharp 16° edge
- •D-shaped Pakkawood handle
- •Handcrafted in Seki, Japan
Cons
- •Requires careful use
- •Harder steel can chip
- •Hand wash only
- •Premium pricing
Specifications
| Steel | VG-MAX core, 68-layer Damascus |
| Blade | 8 inches |
| Edge | 16° per side |
| Handle | Pakkawood D-shape |
| Made In | Seki, Japan |
Quick Answers
What is the steel of the Shun Classic 8-Inch Chef's Knife?
Shun Classic 8-Inch Chef's Knife steel: VG-MAX core, 68-layer Damascus.
What is the blade of the Shun Classic 8-Inch Chef's Knife?
Shun Classic 8-Inch Chef's Knife blade: 8 inches.
What is the edge of the Shun Classic 8-Inch Chef's Knife?
Shun Classic 8-Inch Chef's Knife edge: 16° per side.
What is the handle of the Shun Classic 8-Inch Chef's Knife?
Shun Classic 8-Inch Chef's Knife handle: Pakkawood D-shape.
What is the made in of the Shun Classic 8-Inch Chef's Knife?
Shun Classic 8-Inch Chef's Knife made in: Seki, Japan.
How much does the Shun Classic 8-Inch Chef's Knife cost?
The Shun Classic 8-Inch Chef's Knife lists at $189 at Amazon as of February 1, 2026. Prices change often, so the merchant page shows the current figure.
Who is the Shun Classic 8-Inch Chef's Knife for?
It suits japanese knife enthusiasts, precision cutting, those wanting beautiful craftsmanship. It is not the right pick for heavy chopping tasks, dishwasher users, budget shoppers.
Is the Shun Classic 8-Inch Chef's Knife worth buying?
The Damascus beauty. Shun's Classic 8-inch features VG-MAX steel clad in 68 layers of Damascus stainless — razor-sharp 16-degree edge with a stunning wave pattern that reduces drag and prevents food sticking. It ranks #3 in our Top 5 Chef's Knives. VG-MAX steel with 68 layers of Damascus cladding — razor-sharp 16° edge with stunning aesthetics. Handcrafted in Seki, Japan.
Who Is This For?
Best For
- Japanese knife enthusiasts
- Precision cutting
- Those wanting beautiful craftsmanship
Not For
- Heavy chopping tasks
- Dishwasher users
- Budget shoppers
Where to Buy
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