Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife
Japanese precision, German engineering. Miyabi (owned by Zwilling) combines Japanese blade geometry with German manufacturing—the best of both worlds.
Our Verdict
Japanese SG2 steel with stunning Damascus pattern. Razor sharp 9.5° edge meets German engineering.
Score Breakdown
Pros & Cons
✓ Pros
- •Japanese SG2 steel (harder)
- •Stunning Damascus pattern
- •Razor sharp 9.5° edge
- •Ice-hardened (Cryodur)
- •D-shaped handle
✗ Cons
- •Very expensive
- •Requires careful use
- •Harder steel can chip
- •Hand wash only
Specifications
| Steel | SG2 micro-carbide (63 HRC) |
| Blade | 8 inches |
| Edge | 9.5° per side |
| Layers | 101 Damascus |
| Handle | Pakkawood D-shape |
Who Is This For?
Best For
- ✓Precision cutting
- ✓Japanese knife enthusiasts
- ✓Those wanting both worlds
Not For
- ✗Heavy-duty cutting
- ✗Dishwasher users
- ✗Budget shoppers
Where to Buy
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