Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife
Japanese precision, German engineering. Miyabi (owned by Zwilling) combines Japanese blade geometry with German manufacturing: the best of both worlds.
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Our Verdict
Japanese SG2 steel with stunning Damascus pattern. Razor sharp 9.5° edge meets German engineering.
Score Breakdown
Pros & Cons
Pros
- •Japanese SG2 steel (harder)
- •Stunning Damascus pattern
- •Razor sharp 9.5° edge
- •Ice-hardened (Cryodur)
- •D-shaped handle
Cons
- •Very expensive
- •Requires careful use
- •Harder steel can chip
- •Hand wash only
Specifications
| Steel | SG2 micro-carbide (63 HRC) |
| Blade | 8 inches |
| Edge | 9.5° per side |
| Layers | 101 Damascus |
| Handle | Pakkawood D-shape |
Quick Answers
What is the steel of the Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife?
Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife steel: SG2 micro-carbide (63 HRC).
What is the blade of the Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife?
Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife blade: 8 inches.
What is the edge of the Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife?
Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife edge: 9.5° per side.
What is the layers of the Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife?
Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife layers: 101 Damascus.
What is the handle of the Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife?
Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife handle: Pakkawood D-shape.
Who is the Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife for?
It suits precision cutting, japanese knife enthusiasts, those wanting both worlds. It is not the right pick for heavy-duty cutting, dishwasher users, budget shoppers.
Is the Miyabi Kaizen II 8-Inch Gyutoh Chef's Knife worth buying?
Japanese precision, German engineering. Miyabi (owned by Zwilling) combines Japanese blade geometry with German manufacturing: the best of both worlds. It ranks #2 in our Top 5 Chef's Knives. Japanese SG2 steel with stunning Damascus pattern. Razor sharp 9.5° edge meets German engineering.
Who Is This For?
Best For
- Precision cutting
- Japanese knife enthusiasts
- Those wanting both worlds
Not For
- Heavy-duty cutting
- Dishwasher users
- Budget shoppers
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