Staub Round Cocotte
The chef's choice. Staub's black matte enamel interior develops better fond than Le Creuset's light interior—professional preference for serious braising.
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Our Verdict
Black matte interior develops better fond than Le Creuset. Self-basting lid spikes and brass knob standard. Chef's choice.
Score Breakdown
Pros & Cons
Pros
- •Black matte interior (better browning)
- •Self-basting lid spikes
- •Made in France
- •Brass knob standard
- •Professional favorite
Cons
- •Very expensive
- •Harder to see fond color
- •Heavy
- •Fewer color options
Specifications
| Material | Enameled cast iron |
| Capacity | 5.5 quarts |
| Shape | Round |
| Interior | Black matte enamel |
| Lid | Self-basting spikes |
Who Is This For?
Best For
- Serious braisers
- Professional-style cooking
- Better browning preference
Not For
- Budget buyers
- Those wanting to see fond
- Light color preference
Where to Buy
Appears In
Customer Reviews
Alternatives to Consider
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