Lodge Cast Iron Skillet
The American cast iron standard. Lodge has made cast iron in Tennessee since 1896—pre-seasoned and ready to use, with lifetime durability at an unbeatable price.
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Our Verdict
Made in Tennessee since 1896—pre-seasoned and ready to use. Unbeatable value with lifetime durability.
Score Breakdown
Pros & Cons
Pros
- •Pre-seasoned
- •Made in USA since 1896
- •Incredibly affordable
- •Lifetime durability
- •Improves with use
Cons
- •Heavy
- •Rough cooking surface
- •Requires maintenance
- •Hot handle
Specifications
| Material | Cast iron |
| Size | 12 inches |
| Pre-seasoned | Yes (vegetable oil) |
| Oven Safe | Unlimited |
| Made In | USA |
Who Is This For?
Best For
- Value seekers
- Cast iron beginners
- American-made preference
Not For
- Those wanting smooth surface
- Lightweight needs
- Low-maintenance seekers
Where to Buy
Appears In
Customer Reviews
Alternatives to Consider
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